Simón Coll Spanish Chocolate

ORIGIN : Spain

60% COCOA WITH CINNAMON

INGREDIENTS: Cocoa mass, Sugar, Cocoa Butter, Maize starch, Cinnamon, Emulsifier (Soya Lecithin), Flavouring of cinnamon. Cocoa Solids: 60% minimum.

60% COCOA WITH VANILLA

INGREDIENTS: Cocoa Mass, Sugar, Cocoa Butter, Maize Starch, Emulsifier (Soya Lecithin), Flavouring of Natural Vanilla and Bourbon Vanilla Powder. Cocoa Solids: 60% minimum.

70% COCOA WITH CHILLI AND PEPPER

INGREDIENTS: Cocoa mass, Sugar, Cocoa butter, Maize starch, Species (Jamaica pepper, Black pepper, Cayenne pepper), Emulfifier (Soya lechithin). Cocoa Solids: 70% minimum.

NOTES : Simón Coll have been making artisanal chocolate in Sant Sadurní d’Anoia, situated 40km from Barcelona, since 1840. That's more than 180 years of crafting chocolate. A new generation, the sixth, is now starting to plan a future of innovation that will continue Simón Coll’s long history in the world of chocolate. Love that the chocolate wrapper design was created in 1880 and is still in use today. It shows the primary materials for chocolate, like sugar and cocoa, being transported from the other side of the Atlantic.

Can be enjoyed melted into milk with a little sugar or for a more intense cocoa taste try making it water-based. It's best to make it on the hob, bringing it up to a simmering heat so it thickens up. Each bar has eight 25g squares, we tend to use two squares per cup.

All may contain traces of nuts, milk and soya

Customer Reviews

Based on 17 reviews
100%
(17)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
J
J.G.
Oui oui!

I've been searching for years for the perfect at home hot chocolate, and I've finally found it.
Reminiscent of the hot chocolate served at Les Deux Magots in Paris. Simply delicious.

J
J.G.
Simon Coll Spanish Chocolate - ideal for lockdown entertaining outside

Delicious thick Spanish hot chocolate - ideal for a chilly gathering outside with another household. Impressed with your speedy delivery and friendly, personal message enclosed!

M
M.D.
Stop what you are doing and buy this chocolate.

Damn! This is the best hot chocolate I've had at home since I went vegan. It has the thickness and luxury of "proper" milky hot chocolate. If I went to some posh coffee shop and bought a cup of this for £3 or so, I'd go home happy and recommend it to friends. I've tried this one and the vanilla. The chilli version in sat in my fridge door waiting for a proper cold day.

Best hot chocolate on the site for me - we've tried a good few!

R
R.S.
Gorgeous rich chocolate

Love this block choc with cinnamon. Quick delivery too!

L
L.
Master chocolatiers

I like my cocoa dark made with water and a little sugar and this chilli bar and a hint of heat and spice perfect for the cold weather. My cocoa liquor has a shiny brown colour, and is dense and silky, with quite a bitter taste but then I only add a small amount of sugar. These master chocolatiers always put your senses to the test such a joy