Pairing a delicate loose leaf oolong with the sweetness of raspberries and floral notes of rose means that we're dreaming of warm, sunny days with every sip!
TASTE NOTES : Spring Fling
ORIGIN : China
INGREDIENTS : China Oolong, natural flavouring, rose, raspberries, pink cornflower blossoms
BREWING : One teaspoon per cup. Boiling water is too fierce for this Oolong tea. So, for just-off the boil water ( 80c ), simply boil the kettle, let it sit for two to three minutes, then brew your tea, 2 - 4 mins, a little honey or sugar, with or without milk. The leaves are suitable for one re-steeping.
NOTES : Originating in China and primarily produced in a few Chinese provinces and Taiwan, oolong is made from tea leaves that have been partially oxidised and twisted to produce a tea that is somewhere between more robust black tea and delicate green tea. Although it looks different to black, green and white teas, oolong comes from the same plant: the leaves of Camelia sinensis.
Mix & Match Any Tea Discount
Any 3 x Regular Tea Pouches = £11
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