Raspberry Infusion

Strong punchy raspberry fruit tea with a bit of tartness to it. Refreshing, hydrating summertime iced tea.

Taste Notes : Tangy Tart

Brewing : Two teaspoons per cup. Boiling water, then brew your infusion, 5+ mins, a little honey or sugar, without milk.

Ingredients : Hibiscus blossoms, apple bits, rose hip peels, dwarf elderberries, currants (currants, anti-caking agent: sunflower oil, flavourings, raspberry bits, raspberry leaves 

Recipe : To make a litre of fruity iced tea, take six generous teaspoons of fruit infusion, add a litre of boiling water. Sweeten with honey or sugar if you fancy. Leave to cool and strain (and then chill in the fridge if you like). Serve over ice adding slices of orange or lemon with a sprig of mint. Or try making a more concentrated infusion and top up with lemonade, or sparkling water or even perry for extra fizz. If you don't drink it all - freeze in an ice cube tray to enjoy later or frozen on a stick, like a lolly.

Recipe : Berry Float
Using Raspberry infusion chilled down and topped with lemonade, fresh raspberries and ice cream.

Delivery Information : Order before 1pm for same day posting with Royal Mail Tracked 48 service. Free delivery orders £30+