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Strong punchy raspberry fruit tea with a bit of tartness to it. Refreshing, hydrating summertime tea.
BERRY FLOAT
Using Raspberry infusion chilled down and topped with lemonade, fresh raspberries and ice cream.
Brewing the best cup. One heaped teaspoon per cup. Boiling water, then brew your infusion, 5+ mins, a little honey or sugar, without milk. Good for multiple infusions.
Real fruits, lots of flavour and caffeine free!
To make a litre of fruity iced tea, take six generous teaspoons of fruit infusion, add a litre of boiling water. Sweeten with honey or sugar if you fancy. Leave to cool and strain (and then chill in the fridge if you like). Serve over ice adding slices of orange or lemon with a sprig of mint. Or try making a more concentrated infusion and top up with lemonade, or sparkling water or even perry for extra fizz. If you don't drink it all - freeze in an ice cube tray to enjoy later or frozen on a stick, like a lolly.
hibiscus blossoms, apple bits, rose hip peels, dwarf elderberries, currants (currants, anti-caking agent: sunflower oil, flavourings, raspberry bits, raspberry leaves
Category: Caffeine Free, Fruity, Infusion
