Marabissi Chocolate Dipped Cantucci

FOR THREE GENERATIONS, MARABISSI HAS EPITOMISED THE VERY BEST IN TRADITIONAL ITALIAN BISCUITS. THE HISTORY OF MARABISSI BEGAN MORE THAN SIXTY YEARS AGO WITH THE TUSCANY "CANTUCCI" – BAKED ACCORDING TO SIGNORA JOLE'S RECIPE.

Bring the flavour of Tuscany home. Famous for their distinctively crisp texture, these classic Italian biscotti are made for dipping into hot beverages or sweet dessert wines. To enjoy them like a local, pour yourself a glass of Vin Santo and start dunking.

Ingredients
Base & Coating: Wheat flour, dark chocolate 26% (sugar, cocoa paste, cocoa butter, emulsifier: soy lecithin, natural vanilla flavour), sugar, eggs (barn/free-range), butter (milk), invert sugar syrup, glucose-fructose syrup, sea salt, vanilla, and raising agents (disodium diphosphate, sodium hydrogen carbonate, ammonium bicarbonate, wheat starch)

• Contains: Wheat (gluten), eggs, milk (butter), and soy (from the chocolate emulsifier).
• Traces: Depending on the specific packaging run, it may contain traces of tree nuts (almonds, hazelnuts, walnuts, pistachios) and mustard due to shared bakery equipment