Your Cart is Empty
Italian chocolates dedicated to traditional Piedmont desserts from Italian master chocolatiers Mandrile Melis.
Praline filled with hazelnut cream.
Tonda Gentile hazelnut, the “Trilobata” of Langhe hills. Classic piedmontese hazelnut praline covered with fine milk chocolate.
Peach & Amaretto Pralines. Stuffed Peaches are a true speciality of the Piedmontese tradition. The freshness of the peach pulp and the crunchiness of the amaretti, enclosed within a delicious dark chocolate fondant shell. Pralines filled with pear cream, (Pruss Cheuit Perra Cotta) These beautiful chocolates are crafted in the Piedmontese tradition, known for their delectable desserts, and feature a soft poached pear filling encased in a rich dark chocolate shell.
Origin : Italy
Plastic free packaging
You can read more about Mandrile Melis here
Delivery Information : Order before 1pm for same day posting with Royal Mail Tracked 48 service. Free delivery orders £30+
All may contain traces of eggs, hazelnuts, pistachio nuts & almonds and gluten containing cereals
Ingredients :
Hazelnut Praline : MILK chocolate 56% (Cocoa min.31% - sugar, cocoa butter, whole MILK powder, cocoa mass, emulsifier: SOY lecithin and sunflower lecithin, natural vanilla flavor) , MILK cream (sugar, non-hydrogenated vegetable oils and fats (sunflower, coconut, cocoa butter), skimmed MILK powder (12%), WHEY powder, emulsifier: SOY lecithin, flavoring), white chocolate 25 % (Cocoa min.25% - sugar, cocoa butter, MILK powder, emulsifier: sunflower lecithin, natural vanilla flavor) HAZELNUTS 11%.
200g
Pear: Dark chocolate 29% (Cocoa min. 50% - cocoa mass, sugar, emulsifier: SOY lecithin, natural vanilla flavor); MILK chocolate 42% (Cocoa min.31% - sugar, cocoa butter, whole MILK powder, cocoa mass, emulsifier: SOY lecithin and sunflower lecithin, natural vanilla flavor); pear cream 14% (glucose and fructose syrup, sugar, pear 15%. Flavors. Acidifier: citric acid. Thickener: pectin); glucose-fructose syrup, sugar, water, thickeners (carrageenan, locust bean gum), preservative (potassium sorbate), acidity regulator (citric acid), 2.5% alcohol.
200g
Peach Amaretto : Dark chocolate 30% (Cocoa min. 50% - cocoa mass, sugar, emulsifier: SOY lecithin, natural vanilla flavor); MILK chocolate 30% (cocoa min.31% - sugar, cocoa butter, whole MILK powder, cocoa mass, emulsifier: SOY lecithin and sunflower lecithin, natural vanilla flavoring) white chocolate (cocoa min.25% - sugar, cocoa butter, MILK powder, emulsifier (sunflower lecithin), natural vanilla flavoring); glucose-fructose syrup, sugar, water, thickeners (carrageenan, locust bean gum), preservative (potassium sorbate), acidity regulator (citric acid); peach cream 7% (glucose and fructose syrup, sugar, peach 15%, flavorings. Acidifier: citric acid. Thickener: pectin. Color: annatto), amaretto alcoholic aroma 3%.
200g
