Italian chocolates dedicated to traditional Piedmont desserts from Italian master chocolatiers Mandrile Melis.
Praline filled with hazelnut cream. Tonda Gentile hazelnut, the “Trilobata” of Langhe hills. Classic piedmontese hazelnut praline covered with fine milk chocolate.
Peach & Amaretto Pralines. Stuffed Peaches are a true speciality of the Piedmontese tradition. The freshness of the peach pulp and the crunchiness of the amaretti, enclosed within a delicious dark chocolate fondant shell. Pralines filled with pear cream, (Pruss Cheuit Perra Cotta) These beautiful chocolates are crafted in the Piedmontese tradition, known for their delectable desserts, and feature a soft poached pear filling encased in a rich dark chocolate shell.