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All Cuoco chocolate is accredited byCOCOA Horizons. What they don’t know about chocolate is really not worth knowing. Their aim is to improve the lives of cocoa farmers & their communities, through the promotional of sustainable entrepreneurial farming, improved productivity & community development, which protect nature & children. For more information checkcocoahorizons.org
They start by mixing juicy sultanas with fragments of orange & lemon peel & then combine with rich caramel which we then bake to get that perfect chewy but crunchy texture. We then place this “disc” onto our sustainable cocoa 70% dark chocolate.
Dark Chocolate (Cocoa Mass, Sugar, Fat-reduced Cocoa Powder, Emulsifier: Sunflower Lecithin, Natural Vanilla Flavouring) (38%), Flaked Almonds (25%), Sugar, Salted Butter (Milk), Cream (Milk), Sultanas (Sunflower Oil), Stem Ginger (Ginger, Sugar, Water), Glucose Syrup (Sulphites), Invert Sugar Syrup (White Sugar, Cane Sugar, Water), Mixed Peel (Orange Peel, Lemon Peel, Glucose Fructose Syrup, Sugar, Acidity Regulator Citric Acid), Rice Flour, Salt, Soya Lecithin.
Juicy sultanas, fragments of orange & lemon peel are combined with rich salted caramel which we then bake to get that perfect chewy but crunchy texture. They then place this “disc” onto our sustainable cocoa smooth, rich & creamy milk chocolate.
Milk Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring) (38%), Flaked Almonds (25%), Sugar, Salted Butter (Milk), Cream (Milk), Sultanas (Sunflower Oil), Stem Ginger (Ginger, Sugar, Water), Glucose Syrup (Sulphites), Invert Sugar Syrup (White Sugar, Cane Sugar, Water), Mixed Peel (Orange Peel, Lemon Peel, Glucose Fructose Syrup, Sugar, Acidity Regulator Citric Acid), Rice Flour, Salt, Soya Lecithin, Natural Caramel Flavour.
