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Pairing a delicate oolong with the sweetness of raspberries and floral notes of rose means that we're dreaming of warm, sunny days with every sip!
Brewing the best cup. One teaspoon per cup. Boiling water is too fierce for this teas. So, for just-off the boil water, simply boil the kettle, let it sit for three to four minutes, then brew your tea, 2 - 3 mins, a little honey or sugar, no milk.
China Oolong, natural flavouring, rose, raspberries, pink
cornflower blossoms
