We love this fruit infusion- tangy rhubarb meets sweet berries and mellow apple. Although it’s delicious hot, it’s even better as an iced tea! Try brewing it strongly and then topping up with lemonade and lots of ice.
This infusion is a low acidic fruit blend.
Brewing the best cup. One teaspoon per cup. Boiling water, then brew your infusion, 5+ mins, a little honey or sugar, without milk. Good for multiple infusions.
Real fruits, lots of flavour and caffeine free!
apple pieces, apple cubes, hibiscus blossoms, elderberries, flavouring, rose hip peel, freeze-dried rhubarb pieces, pink cornflower blossoms
Lovely tea. Will buy again
Lived this rhubarb spritzer- rangy yet sweet - really tasty!