This is our regular Colombia coffee taken to a very full, continental style, dark roast. Perfect if you're looking for punchy dark chocolate notes in your cup, low acidity and good body.
Taste Notes : Dark Chocolate & Lemons Roast : Dark Process : Washed, Hand Sorted Altitude : 1300 - 1650m Varietals : Colombia, F6, Caturra, Typica & Tabi Region : Colombia, Cauca Department Cencoic Co-Operative 100% Speciality Arabica SCA 82
Details : Colombia has been producing great coffee since the early part of the 19th century and their expertise shines through. Excelso is a Colombia coffee size grading of the beans, ‘EP’ stands for ‘European Preparation’ which sets a precedent both for the screen size of the bean (typically 15 and above), and the way in which the coffee is hand-sorted. Multiple smallholder farms pick and process their own coffee, using individually-owned wet mills, before drying the washed beans in the sun.