Obviously you should always have ice cream on hand, just in case of an actual ice cream emergency, so this is just extra incentive.
Brew the infusion with boiling water for 8 - 10 minutes, strain, stir in the grenadine, add a couple of ice cubes and pop into the fridge until chilled.
When ready to serve divide your ice cream between two tall glasses and pour your brewed infusion over. Top with fresh strawberries and grab a spoon, a straw, sunglasses and a big floppy sunhat.
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