January 26, 2020
These easy to make biscuits go brilliantly with any of our breakfast teas, particularly the stronger ones such as Tinner's Tea or Assam BOP: the sweetness pairs well with the malty flavour of the teas. Why not give them a go? Swap out the honey for golden syrup if you prefer a crunchier cookie.
Makes about 18 good sized biscuits
150g self raising flour
150g caster sugar
120g rolled oats
1 level tsp of bicarbonate of soda
1/2 tsp of ground cinnamon
1/2 tsp of ground ginger
1 dessertspoon of honey or golden syrup
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