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Firm, sweet apple pieces are enhanced by the crisp, freshness of pineapple to create a beautiful, soft, low-acidity fruit infusion.
Lovely hot or chilled.
Real fruits, lots of flavour and caffeine free!
Brewing the best cup. Two teaspoons per cup. Boiling water, then brew your infusion, 5+ mins, a little honey or sugar, without milk.
Real fruits, lots of flavour and caffeine free!
To make a big jug of apple iced tea, take six generous teaspoons of fruit infusion, add a 3/4 litre of boiling water. Sweeten with honey or sugar if you fancy. Leave to cool and strain (and then chill in the fridge if you like). Serve over ice with a sprig of mint. Or try making a more concentrated infusion and top up with lemonade, or sparkling water or even perry for extra fizz. If you don't drink it all - freeze in an ice cube tray to enjoy later or frozen on a stick, like a lolly.
Any 3 x Tea Pouches = £11
apple pieces, pineapple cubes (pineapple, sugar), acidifying agent: ascorbic acid, flavouring, freeze-dried apple pieces.
Nutritional values per 100 ml
Energy in kj 31KJ
Energy in kcal 7KCAL
Total fat< 0,1G
Saturated fat < 0,1G
Total carbohydrates1.4G
Sugars 1.3G
Protein < 0,1G
Salt < 0,01G
The nutritional values were calculated on the basis of the recipe and refer to 100 ml of infusion using 2,5 g tea and brewing for 10–12 minutes. The nutritional values do not represent analytical values.
Category: Caffeine Free, Fruity, Infusion