Turkish Apple Infusion

Firm, sweet apple pieces are enhanced by the crisp, freshness of pineapple to create a beautiful, soft, low-acidity fruit infusion. 

TASTE NOTES : Summer Delight

BREWING : Two teaspoons per cup. Boiling water, then brew your infusion, 5+ mins, a little honey or sugar, without milk.

INGREDIENTS : Apple pieces, pineapple cubes (pineapple, sugar), acidifying agent: ascorbic acid, flavouring, freeze-dried apple pieces

NOTES : This infusion is a low acidic fruit blend.

To make a big jug of apple iced tea, take six generous teaspoons of fruit infusion, add a 3/4 litre of boiling water. Sweeten with honey or sugar if you fancy. Leave to cool and strain (and then chill in the fridge if you like). Serve over ice with a sprig of mint. Or try making a more concentrated infusion and top up with lemonade, or sparkling water or even perry for extra fizz. If you don't drink it all - freeze in an ice cube tray to enjoy later or frozen on a stick, like a lolly.