Turkish Apple Infusion

Firm, sweet apple pieces are enhanced by the crisp, freshness of pineapple to create a beautiful, soft, low-acidity fruit infusion. 

TASTE NOTES : Summer Delight

BREWING : Two teaspoons per cup. Boiling water, then brew your infusion, 5+ mins, a little honey or sugar, without milk.

INGREDIENTS : Apple pieces, pineapple cubes (pineapple, sugar), acidifying agent: ascorbic acid, flavouring, freeze-dried apple pieces

NOTES : This infusion is a low acidic fruit blend.

To make a big jug of apple iced tea, take six generous teaspoons of fruit infusion, add a 3/4 litre of boiling water. Sweeten with honey or sugar if you fancy. Leave to cool and strain (and then chill in the fridge if you like). Serve over ice with a sprig of mint. Or try making a more concentrated infusion and top up with lemonade, or sparkling water or even perry for extra fizz. If you don't drink it all - freeze in an ice cube tray to enjoy later or frozen on a stick, like a lolly.

Mix & Match Any Tea Discount
Any 3 x Regular Tea Pouches = £11

Customer Reviews

Based on 4 reviews
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(3)
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S
S.
Refreshing

This is a lovely refreshing tea hit or cold

L
L.M.
Refreshing and fruity

I really like this tea. It takes a while to brew but it is very enjoyable when it's ready. The packet said 8+ minutes to brew. I found brewing it longer brought out the sweet notes so I left it in closer to 15 minutes. It's also very nice cold!

J
J.
Turkish Apple Infusion

Fresh tasting, can be drunk hot or cold, as good as the teas from Tugboat usually are

A
A.
A mixed blessing

I was looking for an equivalent to the Apple Tea I loved in Istanbul. In that regard, my search continues. I find this blend a bit insipid. However, I have discovered that if I mix it 50/50 with one of the citrus offerings from Tugboat, such as the lemon or, better yet, the passionfruit and orange, I get an absolutely gorgeous result. It needs at least 5 minutes infusing, but the result is a zingy, tasty, fruity offering - my go to fruit tea infusion.

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