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Turkish Apple Infusion

  • SUMMER DELIGHT

    Firm, sweet apple pieces are enhanced by the crisp, freshness of pineapple to create a beautiful, soft, low-acidity fruit infusion.

    Lovely hot or chilled.

    Real fruits, lots of flavour and caffeine free!

    BREW

    Brewing the best cup. Two teaspoons per cup. Boiling water, then brew your infusion, 5+ mins, a little honey or sugar, without milk.

    Real fruits, lots of flavour and caffeine free!

    FRUIT TEA IDEAS

    To make a big jug of apple iced tea, take six generous teaspoons of fruit infusion, add a 3/4 litre of boiling water. Sweeten with honey or sugar if you fancy. Leave to cool and strain (and then chill in the fridge if you like). Serve over ice with a sprig of mint. Or try making a more concentrated infusion and top up with lemonade, or sparkling water or even perry for extra fizz. If you don't drink it all - freeze in an ice cube tray to enjoy later or frozen on a stick, like a lolly.

    More iced tea recipes here

    Mix & Match Any Tea Discount

    Any 3 x Tea Pouches = £11

  • apple pieces, pineapple cubes (pineapple, sugar), acidifying agent: ascorbic acid, flavouring, freeze-dried apple pieces.

    Nutritional values per 100 ml

    Energy in kj 31KJ

    Energy in kcal 7KCAL

    Total fat< 0,1G

    Saturated fat < 0,1G

    Total carbohydrates1.4G

    Sugars 1.3G

    Protein < 0,1G

    Salt < 0,01G

    The nutritional values were calculated on the basis of the recipe and refer to 100 ml of infusion using 2,5 g tea and brewing for 10–12 minutes. The nutritional values do not represent analytical values.

Customer Reviews

Based on 4 reviews
75%
(3)
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(0)
25%
(1)
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S
S.K.
Refreshing
L
L.M.
Refreshing and fruity
J
J.
Turkish Apple Infusion
A
A.
A mixed blessing

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