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Tough enough for Tin Miners, smooth enough to serve up with your cream tea. A proper, gutsy cuppa.
Brewing the best cup. One teaspoon per cup. Freshly boiling water, brew your tea for 4 minutes, a good rule of thumb is 3-5 minutes for most black teas (depending on your preference for strength) and enjoy with or without milk
Indian, Ceylon & Kenyan Black Tea
Category: Black, Breakfast, Traditional
