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This legendary oolong tea from the Fujian province of China is known for its fresh, orchid aroma, light gold in the cup and very fine, sweet, mellow flavour. A real treasure.
Brewing the best cup. One teaspoon per cup. Boiling water is too fierce for this Oolong tea. So, for just-off the boil water ( 80c ), simply boil the kettle, let it sit for two to three minutes, then brew your tea, 2 - 4 mins, without milk. The leaves are suitable for one or two re-steepings.
China Oolong
Category: Oolong
