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After a wild, wet & windy day out in the Baltic, (or any part of Britain!) what better than this strong, malty, copper-coloured tea to warm you up. Aromatic, full-flavoured. A new favourite, whatever the weather.
Brewing the best cup. One teaspoon per cup. Freshly boiling water, brew your tea for 4 minutes, a good rule of thumb is 3-5 minutes for most black teas ( depending on your preference for strength ) and enjoy with or without milk
A wonderfully complex tea, with or without milk, is a real treat for black tea lovers.
Sumatra, India, Ceylon Black Tea
Category: Black
