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Organically cultivated pekoe leaf from northern Rwanda. Full bodied, strong taste with a little citrus note in the background.
Perfect for lovers of a classic tea taste with its long-lasting, robust brew.
Brewing the best cup. One teaspoon per cup. Freshly boiling water, brew your tea for 4 minutes, a good rule of thumb is 3-5 minutes for most black teas ( depending on your preference for strength ) and enjoy with or without milk
A wonderfully complex tea, with or without milk, is a real treat for black tea lovers.
Rwanda Black Tea
Category: Black
