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Big, bold and green. This is sort of the Assam of the green tea world. A superb example of the classic Gunpowder style green tea. Once harvested, these leaves are steamed, then rolled into small pellets and dried. A strong dark-green brew.
Brewing the best cup. One teaspoon per cup. Boiling water is too fierce for green teas. So, for just-off the boil water, simply boil the kettle, let it sit for two to three minutes, then brew your tea, 2+ mins, a little honey or sugar, no milk but perhaps a slice of lemon.
China Green Tea
Category: Green
