Fine, spear-shaped leaves with a soft, rich taste
Everything a China green tea should be.These fine, spear-shaped leaves have a soft, rich refreshing taste. A very smooth, medium strength and easy to drink loose leaf green tea.
Brewing the best cup. Use just one teaspoon per cup. Boiling water is a little fierce for green tea so, for just-off the boil water, simply boil the kettle, let it sit for two to three minutes, then brew your tea, 3+ mins, a little honey or sugar, no milk.
Dragonwell tea, is a variety of pan-roasted green tea from the area of Longjing Village near Hangzhou in Zhejiang Province, China. This tea has a very distinctive shape: smooth and perfectly flattened along the inside vein of the leaf, the result of highly skilled shaping in a hot wok. This pan roasting method also gives the tea its slightly nutty flavour with a pleasantly dry finish.
China Green Tea
Lovely mellow and sweet tea, surprisingly relaxing. You can eat the leaves after brewing!
A great dragon well with fruity notes
Only had one cup up to now and very satisfied
Lovely mild flavoured green tea. Service excellent too.
This is my go to tea first thing in the morning, i wake up and before i do anything i make a 2 cup pot of green tea.