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China Black tea, anise flavour, mallow flowers and liquorice root all combine to create this unique, wonderfully slightly sweet, moreish tea.
Brewing the best cup. One teaspoon per cup. Freshly boiling water, brew your tea for 4 minutes, a good rule of thumb is 3-5 minutes for most black teas (depending on your preference for strength) and enjoy with or without milk
black tea, mallow blossoms, liquorice flavouring
