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Take the glacial coolness of mint, swirl in the sweetness of liquorice, add a hint of fresh lemongrass.
Result? This refreshing, cooling concoction which works wonderfully well after dinner.
Brewing the best cup. Two teaspoons per cup. Boiling water, then brew your infusion, 5+ mins, without milk. Good for multiple infusions.
Liquorice root, apple pieces, peppermint, lemon grass, flavouring
Contains Liquorice: people suffering from hypertension should avoid excessive consumption.
