Good for fortifying on winter days
Creamy, smooth milk chocolate meets malty black tea. Grab your favourite mug, choose your biscuits, put your feet up and enjoy. Perfect for all true chocoholics!
Brewing the best cup. One teaspoon per cup. Freshly boiling water, brew your tea for 4 minutes, a good rule of thumb is 3-5 minutes for most black teas (depending on your preference for strength) and enjoy with or without milk
black tea (91 %), broken cocoa bits, coconut flakes, chocolate chips (sugar, ground cocoa beans with cocoa butter, powdered cocoa, emulsifying agent: soy lecithin), flavouring