Smooth vanilla rooibos with little pieces of cinnamon and kibbled ginger
Super rich and warming. Smooth vanilla rooibos with little pieces of cinnamon and kibbled ginger. Aromatic, delicious, comfort in a cup and a great alternative to a more fruity winter tea- as well as being caffeine free
Brewing the best cup. Two teaspoons per cup. Boiling water, then brew your tea, 5+ mins, a little honey or sugar, with milk. Try this out as a simple, one mug, gingerbread latte. Brew a tsp with half a mug of water and top up with whisked-up milk ( coconut milk adds an extra layer of taste ) and sprinkled with cinnamon or ginger.
3 tsp Gingerbread Chai
Brew Gingerbread Chai in freshly boiled water for at least 5 minutes. You can do this on the hob, in a teapot or just in a mug. However you brew the tea, you will need to strain it into a couple of mugs ( ideally something suitably Christmassy ) when ready to serve. Add sugar or honey to the warmed milk and whisk quickly until it's all nice and frothy, then pour onto your strained chai and sprinkle with cinnamon. Gingernuts on the side are optional but highly recommended. Sit back and enjoy!
rooibos, ginger, cassia, flavouring
I'm working from home so much now thatI was looking for something to spice up my morning tea break - and I found it! Warming and satisfying, this is definitely a tasty way to break up video calls and add a bit of zing back into my working day.
We love this! We have yet to try it as a tea as we always have it as a latte. And thank you for the coconut sample.
Warming with a gentle spicy hit and no caffeine. My favourite afternoon tea 💖
This is absolutely my favourite tea going. The warm spices bring that extra oomph to a regular cup of tea. Please don't ever stop making it Tugboat!
This is my favourite tugboat tea. I love the spicy note of the ginger combined with the sweetness of the rooibos. Perfection in a cup.