Super rich and warming infusion. Smooth vanilla rooibos with little pieces of cinnamon and kibbled ginger. Aromatic, delicious, comfort in a cup and a great alternative to a more fruity winter tea- as well as being caffeine free
Taste Notes : Sweet Spice
Caffeine-Free Rooibos Infusion
Ingredients : Rooibos, ginger, cassia, flavouring
Brewing : Two teaspoons per cup. Boiling water, then brew your tea, 5+ mins, a little honey or sugar, with milk. Try this out as a simple, one mug, gingerbread latte. Brew a tsp with half a mug of water and top up with whisked-up milk ( coconut milk adds an extra layer of taste ) and sprinkled with cinnamon or ginger.
Recipe : Gingerbread Chai Latte ( Two Mugs ) 3 tsp Gingerbread Chai 100ml Water 300ml Milk Something sweet Cinnamon Brew Gingerbread Chai in freshly boiled water for at least 5 minutes. You can do this on the hob, in a teapot or just in a mug. However you brew the tea, you will need to strain it into a couple of mugs ( ideally something suitably Christmassy ) when ready to serve. Add sugar or honey to the warmed milk and whisk quickly until it's all nice and frothy, then pour onto your strained chai and sprinkle with cinnamon. Gingernuts on the side are optional but highly recommended. Sit back and enjoy!
Delivery Information : Order before 1pm for same day posting with Royal Mail Tracked 48 service. Free delivery orders £30+
Mix & Match Any Tea Discount Any 3 x Regular Tea Pouches = £11