Smells fantastically minty and tastes brilliantly cooling. Perfect as an afternoon pick-me-up, as an iced tea or served more traditionally as an after dinner digestif. With the benefit of being very low caffeine.
Brewing the best cup. Use just one teaspoon per cup. Boiling water is a little fierce for green tea so, for just-off the boil water, simply boil the kettle, let it sit for two to three minutes, then brew your tea, 3+ mins, a little honey or sugar, no milk.
cut peppermint, green tea, lime flower