Islands Chocolate Buttons

Islands Chocolate Buttons

The 37%white chocolate revolutionises expectations. Caribbean cocoa butter offers complex, chocolatey flavours and well balanced sweetness, combined with creamy whole milk and a hint of salt for a uniquely sophisticated white chocolate flavour.

37% WHITE BUTTONS Cocoa Butter, Whole MILK Powder, Sugar, Emulsifier: Sunflower Lecithin, Salt, Vanilla Pod, Spices. For allergen, see ingredient in BOLD. Contains 37% cocoa solids minimum. Contains 14% milk solids minimum. May contain traces of Cereals containing Gluten, Soybeans, and Tree Nuts.

The 55% Milk couples the sweet, creamy nostalgia of a milk chocolate with our intensely flavourful St Vincent cocoa to curate a mature, versatile couverture. Aromas of toffee and malt develop further in the flavour, leading to an explosion of buttery caramel and rich creaminess, perfectly balanced by a light acidity and fruity banana notes.

55% MILK BUTTONS Cocoa butter, sugar, cocoa mass, whole MILKpowder(14%), emulsifier (sunflower lecithin), salt. Contains 55% cocoa solid minimum. Contains 14% milk solid minimum. For allergen see ingredient in BOLD.May contain traces of Cereals containing Gluten, Soybeans, and Tree Nuts.

The 75% is the most versatile chocolate of our range, balancing a high cocoa percentage with well-rounded flavours. Aromas of jammy dried fruit and caramelised honey carry through the flavour, accompanied with bursts of fresh citrus and ripe banana, notes of dark caramel and sweet spices with a warming finish.

75% DARK BUTTONS Cocoa mass, sugar, cocoa butter, emulsifier (sunflower lecithin). Contains 75% cocoa solids minimum. May contain traces of Cereals containing Gluten, Milk, Soybeans and Tree Nuts

Crafted with the finest natural Caribbean cocoa, homegrown British sugar, and sprinkling of sea salt. Our 45% Hot Chocolate Powder creates an indulgent, complex hot chocolate, bountiful in natural cacao flavours. Prominent deep cocoa flavour creates a rich hot chocolate with a jammy, dark fruit sweetness, creamy mouthfeel and gently acidic finish.

Sugar, organic cocoa powder (45%), sea salt. Contains 45% cocoa solids minimum. Total organic content 45%.