A fabulously rich, dark roast - perfect for any time of the day.
This is a blend created from beans cultivated beneath the mountain peaks in the coffee growing regions of three countries - Colombia, Brazil & India.
Hence the name - Tres Picos.
Taking these three bean varietals to a high roast creates a very strong, mature flavour with a lingering, dark chocolate aftertaste.
A beautiful rich warming rich in-depth tasting coffee. Really enjoying this mid-afternoon.
This is a rich, intense, dark roast coffee, with hints of dark bitter chocolate. For me, its not for every cup but great to have when you want a classic strong dark roast flavour.