Speciality Arabica & Indian Cherry Robusta
Taste Notes : Brown Sugar / Spice
Roast : Medium / Dark
Process : Natural & Washed
Altitude : 900m & 1500-2200m
Varietals : Forest, Kaffa, Djimmah, Limmu & Robusta
Organic & Fairtrade
Good body, touch of sweet spice and brown sugar notes, all make for a great espresso. The Sheko co-operative of the Bench Maji zone of Ethiopia provide the majority of this blend and the Indian robusta adds a little extra caffeine, whilst also creating a smooth, sustainable crema.
I usually stick to arabicas from Lat Am but was bought this as a present, and was won over... and consequently bought some more. It’s an easy-drinking coffee but strong enough and interesting-enough for serious coffee-lovers!
I ordered this at coffee time on Tuesday and it was here by coffee time on Wednesday - just as we ran out of our last order!
Have made this coffee twice now in the Moka, once adding rose petals and cardamom. Really fits the bill, transporting you to a bazaar of your choosing.
Very smooth taste. No bitterness but still enough coffee taste
THIS is our new favourite! Very smooth and delicious.