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These cute little stollen cakes are made to a traditional German recipe and are the perfect combination of cake and marzipan- we love them as stocking fillers. We won't tell if you eat some yourself though (they are hard to resist!). 80g
Details : Niederegger was founded by the pastry chef Johann Georg Niederegger in 1806. He was responsible for the company’s rise to fame and the worldwide reputation still enjoyed by Niederegger marzipan to this day.
In the 200 years since its opening, Café Niederegger, situated in the heart of Lübeck, has become the secret landmark of this Hanseatic town.
Origin : Germany
Ingredients: WHEAT FLOUR, sultanas, ALMONDS, sugar, CLEAN BUTTER FAT, MILK, palm fat, dextrose, glucose-fructose syrup, lemon peel, rapeseed oil, yeast, SOY flour, hydrogenated palm oil, invert sugar syrup, orange peel, rum, emulsifier, alcohol, E 471 Flavors, cottonseed oil, palm oil, iodized table salt, natural lemon flavor, spices, antioxidants: alpha-tocopherol, acidity regulator: citric acid, natural flavor, acidulants (citric, acetic acid)
Contains the following allergens: nuts, milk, cereals containing gluten and soy. May contain traces of eggs, peanuts, sesame seeds and lupine.
80g
