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In the ABTEY family , chocolate is a passion that dates back to the 1940s. The ABTEY chocolate factory was created in 1946 by Amélie and Henry Abtey in a small 20m² premises in Mulhouse . 15 years later, in 1961 , they launched what would become the chocolate factory 's specialty : chocolate filled with liqueur without sugar crystallization . Our love of chocolate is a real family affair . Three generations later, we are still just as passionate about it. Today, our chocolate factory no longer occupies a small 20m² premises but 7,500 m² of production space in Heimsbrunn , near Mulhouse, headed by Anne-Catherine Wagner, the granddaughter of Amélie and Henry Abtey. Our family business continues to develop its know-how : innovation, originality and quality are what make our chocolate brand famous and successful. All our creations are based on high quality pure cocoa butter chocolate .
POIRE WILLIAM
Bag of Williams Pear brandy liqueurs (with dark chocolate) 200g
Essential to end a dinner in style, the famous Williams Pears . Delicious dark chocolate shaped pears, filled with the famous liqueur.
Ingredients;
Sugar, cocoa mass, invert sugar, cocoa butter, alcohol, Williams pear brandy 6%, flavouring, emulsifier: soy lecithin , vanilla extract
Cocoa: 51% minimum in chocolate.
Contains soy . May contain traces of hazelnuts and milk .
FRUIT LIQUEURS
Bag of Fruit liqueurs (with dark chocolate) 200g
Gift bag of individually foiled wrapped fruit liqueurs. Pear Brandy, Plum Brandy & Raspberry Brandy dark chocolate liqueurs.
Ingredients; sugar, cocoa mass, invert sugar, cocoa butter, alcohol: Williams pear brandy, raspberry brandy, plum brandy, kirsch brandy; soya lecithin, flavours, vanillin. cocoa solids: 51%. may contain traces of nuts and milk.