Marimba Giant Chocolate Buttons

Single origin Giant Chocolate Buttons

With the best beans, from the best origins, these are the bees knees. Each tub of buttons has its own unique flavour, reflecting the characteristic of the bean used and the location it was grown.

Papua New Guinea Milk 37% Chocolate Giant Buttons This creamy milk chocolate comes from the Forastero beans of Papua and has a beautiful pink/copper colour. Its distinctive flavour has delicate aromatic notes of hazelnuts with a hint of caramel.                                                                              Ingredients: Sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier: soya lecithin, natural vanilla flavouring.                                              Contains cocoa solids 37% minimum, milk solids 24% minimum.

Madagascar 67% Dark Chocolate Giant Buttons Dark chocolate buttons made with a blend of beans, mainly Forastero, with some Criollo and Trinitario The cocoa reveals a very intense round and sweet taste with a tempered bitterness.   Ingredients: Cocoa mass, sugar, cocoa butter, emulsifier: soya lecithin, vanilla extract                                                                                                                   May contain traces of milk                                                                              Contains cocoa solids 67% minimum.