Chilli Chai is the perfect autumn/winter warmer (and amazing if you feel the first tingle of a cold!) but it also pairs super well with dark chocolate and raisins for this easy tea bread for a tasty twist on a classic. If you're vegan, you can either replace the dark chocolate chips with a vegan alternative or up the raisin content. The tea lends a subtle kick in this recipe, unless you brew your tea really strong. The loaf really is delicious once cooled and will pair well with a strong black tea, such as Assam or coffee that will compliment the chocolate.