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Lemon Granita Recipe

Lemon granite recipe

Simple summer cooling treat of loveliness in a glass!

150g caster sugar
4 heaped teaspoons lemon fruit infusion
4 big juicy lemons, juice and grated zest
450ml soda water or lemonade


Place the sugar, lemon fruit infusion, lemon zest and juice, in a pan with 150ml of water.
Heat gently, stirring until the sugar dissolves, then simmer gently for five minutes.

Allow to cool.
Strain the liquid into a container and add the the soda water.
Transfer to the freezer for at least two hours, give it a little whisk every 30 minutes or so to stop crystals forming.
Serves 4 glasses.

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