May 26, 2017
Perfect for entertaining in the sun this bank holiday weekend, super easy to make up and have ready to go.
1. Add your tea, most of your mint - save a little for garnishing - and sugar, together with approx. 600ml of boiling water and allow to brew for 3 -5 minutes or so.
2. Strain into a large jug, top up with the remaining 400ml of water and allow to cool before adding the lemon juice along with the zest. Top up your carafe with ice or water.
3. Serve with lots of ice and garnish with mint. You might want to have some sugar syrup to hand if you have a sweet tooth.
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