Arabica to Robusta: What is the difference?

Arabica to Robusta, what is the difference?

Arabica is by far the most popular type of coffee, making up about 60-70% of the world’s
coffee production. It’s loved for its smooth, mild flavour with hints of fruit, sweetness, or
chocolate, and has a lovely bright acidity. Grown at higher altitudes in cooler climates,
Arabica plants are a bit delicate and need careful tending. It’s the go-to choice for speciality
coffees and really top-quality brews.

Robusta, on the other hand, is bolder and richer in flavour. It’s quite strong, with a distinctive
bitter taste and earthy or nutty undertones, plus it packs nearly twice the caffeine of Arabica.
That extra caffeine gives it a punchy flavour. Robusta plants are easier to grow, thriving in
warmer, lower-altitude regions, and they’re often used in espresso blends and instant coffee.
Fun fact: higher levels of caffeine act as a natural pesticide, which explains its resistance to
pests and disease.

Now, Liberica is a bit of a rarity, offering a truly unique flavour experience. People often
describe it as smoky, woody, or even floral with fruity hints. Its beans are larger and oddly
shaped, and the trees grow taller than other coffee varieties. Mainly found in Southeast Asia,
Liberica is appreciated in niche markets for its distinctive profile.

Excelsa, which is a type of Liberica, is prized for its complex, layered flavours. It combines a
tangy, fruity brightness with deeper, darker notes, making it perfect for adding depth to coffee
blends. While it’s not often enjoyed on its own, it’s fantastic for giving that extra character
and richness.

All in all, these four types really showcase the wonderful diversity of coffee, offering
something for everyone, whether you prefer smooth and sweet or bold and distinctive. We
have an extensive range of Arabicas with a sprinkling of Robusta blends for you to choose
from.