Top notch cocao powder from the Dutch masters of chocolate drinks. The dream began in Amsterdam 1828 when C.J. Van Houten invented the process of manufacturing cocao. Very soon Van Houten’s cocao and chocolate powders conquered the hearts of thousands of chocolate lovers.
Ingredients : Cacao
Directions for use: Mix 1 teaspoon of cocao & 2 teaspoon of sugar together in a cup, add boiling milk or water, mix continuously.
The instructions suggest adding a spoonful of sugar but personally I like mine without or with a couple of marshmellow plopped in! Super rich taste and the tin is just so gorgeous! Love it!
Strong, rich chocolate powder in a lovely traditional tin at a very competitive price. Shipped in strong cardboard packaging for damage free transit. Very quick delivery. Excellent!