Deep, blackcurrant flavours combine with rich, succulent summer fruits. Works wonderfully well as an iced tea.Brew up strong, chill and top up with sparkling water or lemonade.
Brewing the best cup. One teaspoon per cup. Boiling water, then brew your infusion, 5+ mins, a little honey or sugar, without milk. Good for multiple infusions.
Real fruits, lots of flavour and caffeine free!
hibiscus, currants, papaya cubes (papaya, sugar), elderberries, flavouring, raspberry, strawberry, blackcurrants, blueberries