Rum Punch

Festive fruity tea for Christmas.

  • RAISE YOUR GLASSES

    It’s dark, cold - mizzly & drizzly. So add a splash of Caribbean sunshine to the dark nights with this fabulous, festive, Jamaican inspired fruit infusion. Let’s get the party started!

    BREW

    Brewing the best cup. Two heaped teaspoon per cup. Freshly boiling water, brew your tea for at least 5 minutes, a little honey or sugar and without milk.

    Mix & Match Any Tea Discount
    Any 3 x Tea Pouches = £11
  • Spiced Fruit Tea Rum Punch Recipe

    INGREDIENTS

    6 Heaped teaspoons Rum Punch Infusion

    800 ml Fruit Juice

    800 ml Ginger Beer

    Dark Rum

    Method

    Pour 300ml water ( about a large mug ) over six heaped teaspoons of Rum Punch Infusion in a saucepan, bring to the boil, then reduce the heat and add your fruit juice, orange or pineapple is good. Then add the ginger beer and however much dark rum you fancy, 200ml or so. Simmer but not boil for about five minutes, strain into mugs. Garnish with slices of orange or a cinnamon stick if you are feeling super festive.

    Serves a generous 6

  • elderberries, hibiscus blossoms, blackcurrants, flavouring, freeze-dried blackberries, raspberries & strawberry pieces.

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C
C.
A perfect fruity 'punch'

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