Passionfruit & Orange Infusion

Imagine the perfect beach holiday. Probably on a distant tropical island basking in sunshine & sand. What's needed is the perfect ice cold fruity drink, bursting with tangy orange, mellowed out by tropical passionfruit, it just needs ice and a straw

TASTE NOTES : Tropical Orange

BREWING :  Two teaspoons per cup. Boiling water, then brew your infusion, 5+ mins, a little honey or sugar, without milk.

INGREDIENTS : Apple bits, hibiscus blossoms, orange peels, pineapple bits, rose hip peels, flavourings, passionfruit & orange flavourings 

NOTES: Passionfruit & Orange Slushie Recipe
3 tablespoons Passionfruit & Orange infusion
300ml boiling water
2 tablespoons agave or sugar syrup
Small tin - or fresh equv of pineapple
1 lime
Brew your infusion for at least 10 minutes and strain into a tub. Add agave / or sugar syrup and pineapple chunks and freeze for a couple of hours. Take out of freezer and put the half-frozen mixture into blender and whiz up with a your lime juice until smooth. Garnish with a little lime zest.