Formosa Oolong Tea

Chestnut flavour with peachy undertones

  • CHESTNUT & HONEY

    Big Leaves. Oolong (also spelt Wulong, or Wu Long) is literally 'black dragon' tea. A semi-fermented tea, the leaves are wilted in direct sunlight, then shaken in bamboo baskets to lightly bruise the edges. Next, the leaves are spread out to dry until the surface of the leaf turns slightly yellow. Oolongs are always whole leaf teas, never broken by rolling. Both refreshing and delicious; its long leaves unfurl to deliver the most exquisite, rich flavour - with sweet chestnut undertones.

    BREW

    Brewing the best cup. One teaspoon per cup. Boiling water is too fierce for this Oolong tea. So, for just-off the boil water ( 80c ), simply boil the kettle, let it sit for two to three minutes, then brew your tea, 2 - 4 mins, a little honey or sugar, with or without milk. The leaves are suitable for one re-steeping. 

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  • Taiwan Oolong Tea

    Mix & Match Any Tea Discount
    Any 3 x Tea Pouches = £11

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E
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FormosaOolong
J
J.D.
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J
J.D.
Excellent for choice, quality, advice and delivery

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