We use a blend of China and Ceylon teas along with extra bergamot and corn flowers to create this superb, wonderfully balanced, classic loose leaf tea blend. For those that like their Earl Grey with a delicious, extra 'Oomph' of bergamot.
TASTE NOTES : Extra Bergamot
ORIGIN : China
INGREDIENTS : China tea, cornflower petals, bergamot oil, natural flavour
BREWING : Use one teaspoon of loose leaf tea per cup and always use freshly boiled water. Allow to brew for 3-5 minutes according to taste, depending on your preference for strength. Enjoy with or without milk.
NOTES : Earl Grey tea is a tea blend which has been flavoured with the addition of bergamot giving it a unmistakable citrus aroma and flavour. Said to have been created in honour of British Prime Minister Charles Grey in the 1830s. It’s a British Classic.