shipping icon

pickup icon

Christmas Mandrile Melis Chocolates and Pralines

Type
TASTE
  • Details : Speciality seasonal chocolate treats from Italian master chocolatiers Mandrile Melis.

  • Rhum Cunessi , A praline based on the typical Cuneo chocolate. A crunchy chocolate shell hides a soft core of dark rum ganache, they're decadently rich and perfect for Christmas. Hailing from the Piedmont region of northern Italy.

  • The gianduja pralines are filled with a creamy, hazelnut-infused gianduja and coated with a premium quality chocolate casing.

  • The pistachio praline creams are wrapped in a rich and velvety dark chocolate, a scrumptious combination of nutty and chocolatey flavours
  •  

In their words " Mandrile Melis Cuneese are created according to tradition: the handmade ganache is poured on a chocolate disk, to emulate the gestures of the pastry chef with a piping bag. The poured ganache is cooled and finally covered with a crunchy layer of dark chocolate. This craft process makes each chocolate unique in its form."

Origin : Italy

You can read more about Mandrile Melis here

Delivery Information : Order before 1pm for same day posting with Royal Mail Tracked 48 service. Free delivery orders £30+

  • All may contain traces of hazelnuts, pistachio nuts & almonds

    Ingredients : Rum Cuneesi  : Dark chocolate (cocoa paste, sugar, cocoa butter, emulsifiers: soy and sunflower lecithin, natural vanilla flavor, cocoa min. 50%), semi-skimmed milk, Rum alcohol flavouring 12% (Rum total 7.2%), inverted sugar, sugar, dextrose, eggs, wheat flour 200g

  • Ingredients: Gianduja Cream  67% MILK chocolate (sugar, cocoa butter, whole MILK powder, cocoa mass, Emulsifier: SOY lecithin, natural vanilla flavouring) HAZELNUT cream (sugar, vegetable oils and fats (Sunflower oil , cocoa butter), low-fat cocoa powder, whey powder, LACTOSEHAZELNUTS 2%, skimmed MILK powder, Emulsifier: sunflower lecithin, natural flavouring), HAZELNUTS 7.5%, Dark chocolate (cocoa mass , sugar, Emulsifier: SOY lecithin, natural vanilla flavouring), flavouring. HAZELNUTS in the FILLING 20%.                                                                                                        
  • Ingredients: Pistachio Cream  Dark Chocolate 30% (Cocoa mass, sugar, cocoa butter, Emulsifier: Sunflower Lecithin), MILK Chocolate (sugar, cocoa butter, whole MILK powder, Cocoa Paste, Emulsifier: SOY Lecithin, Aroma Natural Vanilla), MILK Cream (Sugar, Vegetable oils and fats [sunflower, SOY, rapeseed, coconut, cocoa butter], Skimmed MILK powder [12%], WHEY powder, Emulsifier: Sunflower Lecithin, Aroma : Vanillin), White Chocolate (Sugar, Cocoa Butter, Whole MILK powder, Emulsifier: Sunflower Lecithin, Natural Vanilla flavour), PISTACHIO cream 6% (PISTACHIO [96%], Sunflower oil, Colour: Chlorophyll, Curcumin , Natural Safflower Flavour).
  • Customer Reviews

    Based on 1 review
    100%
    (1)
    0%
    (0)
    0%
    (0)
    0%
    (0)
    0%
    (0)
    b
    barbara tidmarsh
    CHRISTMAS MANDRILLE MELIS CHOCOLATES

    I have resisted the temptation to sample these delicous looking chocolates. I have bought them to use in my Advent Calander so can not comment as to the taste at this time.