Details : Speciality seasonal chocolate treats from Italian master chocolatiers Mandrile Melis.
Rhum Cunessi , A praline based on the typical Cuneo chocolate. A crunchy chocolate shell hides a soft core of dark rum ganache, they're decadently rich and perfect for Christmas. Hailing from the Piedmont region of northern Italy.
The gianduja pralines are filled with a creamy, hazelnut-infused gianduja and coated with a premium quality chocolate casing.
The pistachio praline creams are wrapped in a rich and velvety dark chocolate, a scrumptious combination of nutty and chocolatey flavours
In their words " Mandrile Melis Cuneese are created according to tradition: the handmade ganache is poured on a chocolate disk, to emulate the gestures of the pastry chef with a piping bag. The poured ganache is cooled and finally covered with a crunchy layer of dark chocolate. This craft process makes each chocolate unique in its form."