Christmas Mandrille Melis Chocolates

  • Details : Speciality seasonal chocolate treats from Italian master chocolatiers Mandrile Melis.

    A praline based on the typical Cuneo chocolate. A crunchy chocolate shell hides a soft core of dark ganache, they're decadently rich and perfect for Christmas.

    In their words " Mandrile Melis Cuneese are created according to tradition: the handmade ganache is poured on a chocolate disk, to emulate the gestures of the pastry chef with a piping bag. The poured ganache is cooled and finally covered with a crunchy layer of dark chocolate. This craft process makes each chocolate unique in its form."

    Origin : Italy

    You can read more about Mandrile Melis here

    Delivery Information : Order before 1pm for same day posting with Royal Mail Tracked 48 service. Free delivery orders £30+

  • All may contain traces of hazelnuts, pistachio nuts & almonds

    Ingredients : Rum Cuneesi  : Dark chocolate (cocoa paste, sugar, cocoa butter, emulsifiers: soy and sunflower lecithin, natural vanilla flavor, cocoa min. 50%), semi-skimmed milk, Rum alcohol flavoring 12% (Rum total 7.2%), inverted sugar, sugar, dextrose, eggs, wheat flour 200g

    Grappa Cuneesi : Dark chocolate (cocoa paste, sugar, cocoa butter, emulsifiers: soy and sunflower lecithin, natural vanilla flavoring, cocoa min. 50%), semi-skimmed milk, grappa alcohol flavoring, grappa 5%, inverted sugar, sugar, dextrose, eggs, wheat flour 200g

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barbara tidmarsh
CHRISTMAS MANDRILLE MELIS CHOCOLATES

I have resisted the temptation to sample these delicous looking chocolates. I have bought them to use in my Advent Calander so can not comment as to the taste at this time.