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You’ll want to linger over this visually and aromatically enticing cup of jasmine tea.
Brewing the best cup. Use just one teaspoon per cup. Boiling water is a little fierce for green tea so, for just-off the boil water, simply boil the kettle, let it sit for two to three minutes, then brew your tea, 3+ mins, a little honey or sugar, no milk.
green tea, jasmine flowers, flavouring
