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Light, crisp loose leaf tea with a citrus flavours of bergamot & lemon. Ideal with a big slice of cake for a long, lazy, Cornish afternoon.
Brewing the best cup. Use one teaspoon of loose leaf tea per cup and always use freshly boiled water. Allow to brew for 3-5 minutes according to taste, depending on your preference for strength. Enjoy with or without milk.
Being based in Cornwall we thought it right and proper to create some Cornish tea blends. The others are Cornish Breakfast and Tinners' Tea
black tea, lemon pieces, flavouring
