A wonderful China Oolong.
This legendary oolong tea from the Fujian province of China is known for its fresh, orchid aroma, light gold in the cup and very fine, sweet, mellow flavour. A real treasure.
Brewing the best cup. One teaspoon per cup. Boiling water is too fierce for this Oolong tea. So, for just-off the boil water ( 80c ), simply boil the kettle, let it sit for two to three minutes, then brew your tea, 2 - 4 mins, without milk. The leaves are suitable for one or two re-steepings.
My new favourite, can't believe it took me so long to try Oolong, it is so fresh and tasty!
Just had to get another packet ready in the cupboard as this tea has become a favourite.
Was a little unsure but so glad I purchased this tea is a real winner & favourite.Lovely golden green colour slightly sweet & floral aroma. Drink it hot & straight - no milk
This tea smells absolutely incredible and tastes just as good. I prefer it hot and the flavour is comforting and relaxing, which is nice since it isn't too strong. The colour is just as it says in the description once brewed, a lovely shade of gold. I'd really recommend this for others who might be unsure as it's definitely worth a try.
Sign up to get the latest on sales, new releases and more …