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Winter warming green tea with a delicious aroma of spicy cinnamon pieces and a little touch of sweetness from the plum. Delicious!
Brewing the best cup. One teaspoon per cup. Boiling water is too fierce for green teas. So, for just-off the boil water, simply boil the kettle, let it sit for three to four minutes, then brew your tea, 2+ mins, a little honey or sugar, no milk.
green tea, cassia bits, flavourings, cinnamon & plum flavouring, sultanas, vegetable oil (sunflowers, cottonseeds in variable proportion)
