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Everything a China green tea should be.These fine, spear-shaped leaves have a soft, rich refreshing taste. A very smooth, medium strength and easy to drink loose leaf green tea.
Brewing the best cup. Use just one teaspoon per cup. Boiling water is a little fierce for green tea so, for just-off the boil water, simply boil the kettle, let it sit for two to three minutes, then brew your tea, 3+ mins, a little honey or sugar, no milk.
Dragonwell tea, is a variety of pan-roasted green tea from the area of Longjing Village near Hangzhou in Zhejiang Province, China. This tea has a very distinctive shape: smooth and perfectly flattened along the inside vein of the leaf, the result of highly skilled shaping in a hot wok. This pan roasting method also gives the tea its slightly nutty flavour with a pleasantly dry finish.
China Green Tea
Category: Green
