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A silky-smooth, long leaf Japanese Green Tea, beautifully balanced with the slight sweetness of cherry layered with rose petals giving an amazing aroma. A delicious change from a traditional flavoured green tea which also works well as a cold brew iced tea.
Brewing the best cup. Use just one teaspoon per cup. Boiling water is a little fierce for green tea so, for just-off the boil water, simply boil the kettle, let it sit for two to three minutes, then brew your tea, 3+ mins, a little honey or sugar, no milk.
sencha green tea, rose blossoms, cherry flavouring
