A wonderfull China Oolong.
A very elegant oolong from Nantou, this tea is beautifully golden green in appearance with a slightly fruity flavour that has a touch of sweetness to it. These tightly rolled, lightly oxidized, leaves can be infused two or three times.
Brewing the best cup. Half teaspoon per cup. Boiling water is too fierce for this Oolong tea. So, for just-off the boil water ( 80c ), simply boil the kettle, let it sit for two to three minutes, then brew your tea, 2 - 4 mins, without milk. The leaves are suitable for two or three re-steepings.