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It's fruity, it's tropical, it's sencha green tea with chunks of summer fruit. Heavenly aroma, bursting with juicy fruit flavours. This green tea also works wonderfully well as an iced tea - lush and fresh.
Brewing the best cup. Use just one teaspoon per cup. Boiling water is a little fierce for green tea so, for just-off the boil water, simply boil the kettle, let it sit for two to three minutes, then brew your tea, 3+ mins, a little honey or sugar, no milk.
Ingredients
6 teaspoons of Tropical Green Tea
200ml of cold water
200ml of vodka
Litre carton of whatever your favourite juice is - we tend to use pineapple
Directions
Put all the above into some kind of pan or container, leave it in the fridge overnight and the next day strain into a pitcher. Add lots of ice, slices of fruit and agave or sugar syrup to taste.
Serves four thirsty people.With the benefits of low-caffeine and high levels of antioxidants
green tea, pineapple, flavourings