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100% Speciality Arabica SCA 83.5
Taste Notes : Sweet / Dark Cocoa
Roast : Dark
Process : Washed, Sun-dried, EP
Altitude : 1300 - 1650m
Varietals : Caturra, Typica & Colombia
Region : Antioquia Province
This is our regular Colombia taken to a very full roast. Perfect if you're looking for punchy dark chocolate notes in your cup, low acidity and good body.
Colombia has been producing great coffee since the early part of the 19th century and their expertise shines through. These beans are grown by smallholder farms, near Medellín in the Antioquia Province.
Excelso is a Colombian coffee size grading of the beans, ‘EP’ stands for ‘European Preparation’ which sets a precedent both for the screen size of the bean (typically 15 and above), and the way in which the coffee is hand-sorted. Multiple smallholder farms pick and process their own coffee, using individually-owned wet mills, before drying the washed beans in the sun.
Category: Americas, Blend, Dark Roast.
